DIY Starbucks Caramel Frappucino
We all know how much I love coffee, and even more if that coffee is from Starbucks. Unfortunately, Starbucks gets expensive really fast with $5+ a cup. So I discovered this recipe for my favorite caffeinated drink: the Caramel Frappucino. And the best part? It contains two servings, so for that first cup of coffee and then that second cup when your child is driving you insane by getting into things they really shouldn’t and then running to hyperactively jump on the couch.
This easy 271 calorie recipe is done in under 10 min and creates two servings.
- 2 cups ice
- 1 cup strong brewed coffee (cooled)
- 1 cup low-fat milk
- 1/3 cup caramel sauce
- 3 tablespoons white sugar
Blend all ingredients together in a blender until your frappucino is smooth. If you want you could coat the inside of your glass with caramel drizzle before pouring in the coffee, just like they do at Starbucks. Additional you can top it off with whipped cream and extra caramel depending on preference.